1.
Assessment of human exposure to benzene through foods from the Belgian market
2.
Nutritional profile of foods offered and consumed in a Belgian university canteen
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements
Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?
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Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study