1.
Priorities and approach of the Dutch research in organic food and farming
2.
Dutch (organic) agriculture, carbon sequestration and energy production
A design of a 3D printed Zero Tension Lysimeter for tracing percolating water and Dissolved Organic Carbon in soil forests in Belgium
3.
4.
5.
6.
7.
8.
9.
Searching for the polycentric city ; A spatio-temporal analysis of Dutch urban morphology
Suckling systems in calf rearing in organic dairy farming in the Netherlands
Increasing dissolved organic carbon (DOC) and nitrogen (DON) levels in temperate forests under acidification recovery and climate change in Flanders
Differences in leaf litter, ascospore production and infection of pear scab (Venturia pirina) in Dutch organic orchards