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Effect of duration and temperature of previous vacuum-packed storage on the microbiological quality of Belgian Blue meat packed in high-oxygen atmosphere
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Effect of the breeder calving detection on C-section complications in Belgian blue cattle breed.
Influence of two breeds (Belgian Blue and Limousin) and previous storage time on pigment and lipid stability of high-oxygen atmosphere packaged beef
Effect of aging time, aging technique (dry- vs. wet-aging) and packaging on tenderness, pigment and lipid stability of Belgian blue beef
Influence of breed and previous storage time on color and lipid stability of beef packaged in high-oxygen atmosphere
When MIR spectrometry helps to promote a local and vulnerable breed
Migrations, home range and seasonal habitat use of adult Barbel in the Border Meuse (Poster) ; Migration, domaine vital et utilisation saisonnière de l'habitat chez le barbeau adul...
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Carcass chilling in large cattle from the Belgian Blue Breed : time-temperature evolution and recommendations
Influence of aging technique and muscle on physicochemical stability and antioxidant capacity of high-oxygen atmosphere packed beef