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Effect of aging time, aging technique (dry- vs. wet-aging) and packaging on tenderness, pigment and lipid stability of Belgian blue beef
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Effect of curve traits and Age at first calving on productive life of Holstein primiparous Walloon cows
Field investigation of subacute rumen acidosis prevalence in walloon dairy herds ; Etude de la prévalence de l'acidose subaiguë du rumen dans les élevages laitiers en Wallonie
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