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Migration and Health in Older Adults: The Cognitive and Health Profile of Lusophone Immigrants in Luxembourg in Comparison to Local Samples from Portugal
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Effect of aging time, aging technique (dry- vs. wet-aging) and packaging on tenderness, pigment and lipid stability of Belgian blue beef
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Influence of aging technique and muscle on physicochemical stability and antioxidant capacity of high-oxygen atmosphere packed beef
Profiles of cannabis consumption among school-aged children in Luxembourg
Harmonized Growth Models and Simulations of the Evolution of Pure Stands of Norway spruce, Larches and Douglas-fir for Southern Belgium (Wallonia).
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