1.
Evolution of Campylobacter prevalence in foods from animal origin in Belgium, 1997-2000
2.
Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2002)
Exposure assessment of salmonella in pork in Belgium
Prevalence of Salmonella, Campylobacter, Listeria monocytogenes and enterohemorrhagic E. coli O157 in animal foods in Belgium
Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2003)