1.
Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat
2.
3.
4.
5.
6.
7.
8.
9.
Evolution of faecal contamination and general hygiene in Belgian meat producing establishment
Prevalence of Listeria monocytogenes in foods from animal origin in Belgium (2000-2003)
Exposure assessment of salmonella in pork in Belgium
Prevalence of Salmonella, Campylobacter, Listeria monocytogenes and enterohemorrhagic E. coli O157 in animal foods in Belgium
Exposure assessment of Salmonella in animal foods in Belgium
Exposure assessment of Campylobacter in animal foods in Belgium
Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2003)