1.
Relation between sensory characteristics and consumer preference for traditional Belgian cheeses
Influence of chocolate texture on Belgian consumers' emotions and affective ratings
A preliminary microworld to gain insights in Belgian fishing fleet dynamics
Magnitude of 'food loss' in Belgian food processing industry : results from multiple case studies
A guide to food waste management: lesson from Belgian food processing industry
Agriculture in Belgium
Application of theory of planned behaviour in Belgium and Hungary on emotional food
Success factors of innovation networks: lessons from agriculture in Flanders
Frontier analysis with heterogeneous technologies : the case of low input and high input dairy farming in Flanders
Factors influencing the flexibility of farming systems: case study of the Flemish beef farming sector