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Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines
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Effect of sow lines and type of Belgian Piétrain sire line on carcass and meat quality
Effect of linseed and grass feeding on the flavour profile and taste-panel evaluations of beef from Belgian Blue double-muscled bulls
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
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