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Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium
Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
Objective measuring tools for general food safety in Belgium: the barometers of the safety of the food chain
Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market