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Vitamin D status of Belgian young children
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Influence of assigning values to non-detects on the intake of chloorpyrifos via fruit and vegetables in a Belgian subpopulation
Exposure to pesticide residues through intake of tomato and apple in a Belgian subpopulation: preliminary results
Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium
Biomonitoring of mycotoxin exposure through biomarker analysis : deoxynivalenol as a potential risk for the Belgian population?
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