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Modest rise in Caesarean section from 2000-2010 : The Dutch experience
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The influence of behavioural factors and external conditions on Dutch farmers’ decision making in the transition towards circular agriculture
Eating for 2: A Systematic Review of Dutch App Stores for Apps Promoting a Healthy Diet during Pregnancy
Greenhouse Gas Emissions and blue water use of dutch diets and its association with health
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
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Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
Blind Spot for Pioneering Farmers? Reflections on Dutch Dairy Sustainability Transition
Harnessing Augmented Reality for Increasing the Awareness of Food Waste Amongst Dutch Consumers
Five mechanisms blocking the transition towards ‘nature-inclusive’ agriculture : A systemic analysis of Dutch dairy farming