1.
“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children's vegetable consumption
2.
Determinants of lifestyle counseling and current practices : A cross-sectional study among Dutch general practitioners
Balancing biodiversity and agriculture : Conservation scenarios for the Dutch dairy sector
Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk-Based Approach : The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain
Change as a permanent condition: A history of transition processes in Dutch North Sea fisheries
Optimization of off-bottom spat collectors for restoration and production of the European flat oyster (Ostrea edulis) in Dutch coastal waters
The impact of the fipronil crisis on the financial performance of Dutch laying hen farms
Can healthy checkout counters improve food purchases? Two real-life experiments in dutch supermarkets
Housing retrofit as an intervention in thermal comfort practices: Chinese and Dutch householder perspectives
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort