1.
Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers
2.
Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
The Next Step to Further Decrease Veterinary Antibiotic Applications : Phytogenic Alternatives and Effective Monitoring; the Dutch Approach
3.
4.
5.
Anthaxia salicis, nieuw voor de Nederlandse fauna (Coleoptera: Buprestidae).
No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products
Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands
Neither poor nor cool : Practising food self-provisioning in allotment gardens in the Netherlands and Czechia
Bioprospecting and characterization of temperature tolerant microalgae from Bonaire
The impacts of biosecurity measures on Campylobacter contamination in broiler houses and slaughterhouses in the Netherlands : A simulation modelling approach
Blind Spot for Pioneering Farmers? Reflections on Dutch Dairy Sustainability Transition