1.
Dietary intake and risk assessment of elements for 1- and 2-year-old children in the Netherlands
2.
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
Dietary exposure to mycotoxins of 1- and 2-year-old children from a Dutch Total Diet Study
Caregivers’ role in the effectiveness of two Dutch school-based nutrition education programmes for children aged 7–12 years old
Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study
“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children's vegetable consumption