1.
Shifting towards optimized healthy and sustainable Dutch diets : impact on protein quality
2.
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model
Space–time analyses of sediment composition reveals synchronized dynamics at all intertidal flats in the Dutch Wadden Sea
Effectiveness of a Dutch community-based alcohol intervention: changes in alcohol use of adolescents after 1 and 5 years
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons : The role of dose, appreciation and interpersonal communication
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Unexpected dietary preferences of Eurasian Spoonbills in the Dutch Wadden Sea: spoonbills mainly feed on small fish not shrimp
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
Connecting foraging and roosting areas reveals how food stocks explain shorebird numbers