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Transition from conventional broiler meat to meat from production concepts with higher animal welfare: Experiences from the Netherlands
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Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium) : Characteristics, Issues, Challenges and Opportunities
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Closing productivity gaps among Dutch dairy farms can boost profit and reduce nitrogen pollution
The influence of a front-of-pack nutrition label on product reformulation : A ten-year evaluation of the Dutch Choices programme
Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers
Institutions and the resilience of biobased production systems: the historical case of livestock intensification in the Netherlands
Exploring the performance of system changes in Dutch broiler production to balance animal welfare, ammonia emissions and particulate matter emissions with farm profitability
Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
A novel V-shaped photobioreactor design for microalgae cultivation at low latitudes : Modelling biomass productivities of Chlorella sorokiniana on Bonaire