1.
Facilitating the Decision-Making Process After a Nuclear Accident : Case Studies in the Netherlands and Slovakia
2.
Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?
Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons : The role of dose, appreciation and interpersonal communication
A Bayesian nonparametric analysis of the 2003 outbreak of highly pathogenic avian influenza in the Netherlands
How healthy and processed are foods and drinks promoted in supermarket sales flyers? A cross-sectional study in the Netherlands
High Rate Biomethanation of Carbon Monoxide-Rich Gases via a Thermophilic Synthetic Coculture
Balancing sustainability transitions through state‐led participatory processes : The case of the dutch north sea agreement
Designing successful agri-environmental schemes : A mechanistic analysis of a collective scheme for eco-system services in the Netherlands
The Construction of (Non-)Responsibility in Governance Networks
The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions