1.
Association Between Oropharyngeal Dysphagia and Malnutrition in Dutch Nursing Home Residents: Results of the National Prevalence Measurement of Quality of Care
2.
Dietary trends from 1950 to 2010: a Dutch cookbook analysis
Fingerfoods : a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home
Caregivers’ role in the effectiveness of two Dutch school-based nutrition education programmes for children aged 7–12 years old
Effects of high-tech urban agriculture on cooking and eating in Dutch nursing homes