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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...
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“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children's vegetable consumption
Optimizing Low–Socioeconomic Status Pregnant Women’s Dietary Intake in the Netherlands: Protocol for a Mixed-Methods Study
Characterizing food environments of hospitals and long-term care facilities in the Netherlands : a mixed methods approach
Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes
Diet Quality and Dietary Inflammatory Index in Dutch Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients
Adherence to the Dutch healthy diet index and change in glycemic control and cardiometabolic markers in people with type 2 diabetes
A Food System Approach for Sustainable Food-Based Dietary Guidelines : An Exploratory Scenario Study on Dutch Animal Food Products
Evaluation of a nutrient-rich food index score in the Netherlands
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