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High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao
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Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Post-breeding migration routes of marine turtles from Bonaire and Klein Bonaire, Caribbean Netherlands
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Connecting foraging and roosting areas reveals how food stocks explain shorebird numbers
Pragmatic Prosumption: Searching for Food Prosumers in the Netherlands