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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers
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Self-initiated nature conservation by farmers: an analysis of Dutch farming
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Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study
Nature-inclusive urban development : lessons learned in three real estate projects in Dutch cities
The evolution of the carbon footprint of Dutch raw milk production between 1990 and 2019
A systems approach to understand microplastic occurrence and variability in Dutch riverine surface waters
Shifting the imbalance: Intentional reuse of Dutch sewage effluent in sub-surface irrigation
The role of agency in the emergence and development of social innovations in rural areas. Analysis of two cases of social farming in Italy and the Netherlands
Ultraprocessed food consumption and kidney function decline in a population-based cohort in the Netherlands
High resolution mass spectrometric suspect screening, wide-scope target analysis of emerging contaminants and determination of legacy pollutants in adult black-tailed godwit Limosa...