1.
Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers
2.
Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers
Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives
Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
Covid-19 crisis in the Netherlands : “Only together we can control Corona”
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
Insects as food in the Netherlands : Production networks and the geographies of edibility
Substituting meat and the role of a situational context : exploring associations and motives of Dutch meat substitute-users
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
Modes of Eating and Phased Routinisation: Insect-Based Food Practices in the Netherlands