1.
Two decades of flask observations of atmospheric (O2/N2), CO2, and APO at stations Lutjewad (the Netherlands) and Mace Head (Ireland), and 3 years from Halley station (Antarctica)
2.
Modeling effectiveness of two runoff mitigation measures in the Netherlands
Two novel porcine teschovirus strains as the causative agents of encephalomyelitis in the Netherlands
Research through design for energy transition : two case studies in Germany and The Netherlands
Famine food of vegetal origin consumed in the Netherlands during World War II
3.
4.
5.
After the facts: Producing, using and contesting knowledge in two spatial-environmental conflicts in the Netherlands
Assessing teaching quality in nutrition education : A study of two programs in the Netherlands and Australia
Immunogenicity in Rabbits of Virus-Like Particles from a Contemporary Rabbit Haemorrhagic Disease Virus Type 2 (GI.2/RHDV2/b) Isolated in The Netherlands
Can healthy checkout counters improve food purchases? Two real-life experiments in dutch supermarkets
International linkage of two food-borne hepatitis a clusters through traceback of mussels, The Netherlands, 2012