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Microbial applications and agricultural sustainability : A simulation analysis of Dutch potato farms
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Behavioural drivers and barriers for adopting microbial applications in arable farms : Evidence from the Netherlands and Germany
Mycotoxins in wheat cultivated in the Netherlands : results from eight years of field surveys
Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe
Climate change impacts on aflatoxin B1 in maize and aflatoxin M1 in milk: A case study of maize grown in Eastern Europe and imported to the Netherlands
Investigating the relationship between knowledge and the adoption of sustainable agricultural practices : The case of Dutch arable farmers
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Risk ranking of chemical hazards in food and feed – A case study in cereals in the Netherlands
Factors underlying Dutch farmers’ intentions to adapt their agronomic management to reduce Fusarium species infection in wheat