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Determinants of vitamin D status in physically active elderly in the Netherlands
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Braamrijke duinstruwelen in Nederland
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Perceptions of Dutch health care professionals on weight gain during chemotherapy in women with breast cancer
Pre-harvest measures against Fusarium spp. infection and related mycotoxins implemented by Dutch wheat farmers
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design
Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study
Factors underlying Dutch farmers’ intentions to adapt their agronomic management to reduce Fusarium species infection in wheat
Exploring how social capital and learning are related to the resilience of Dutch arable farmers
How sweet is too sweet? Measuring sweet taste preferences and liking in familiar and unfamiliar foods amongst Dutch consumers