1.
Disentangling the relationships between lameness, milking frequency and milk production in Dutch dairy herds using an automatic milking system
2.
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
Correlations of feed intake predicted with milk infrared spectra and breeding values in the Dutch Holstein population
Genome-wide association study for αS1- and αS2-casein phosphorylation in Dutch Holstein Friesian
Survival analysis of dairy cows in the Netherlands under altering agricultural policy
The Hidden Effects of Dairy Farming on Public and Environmental Health in the Netherlands, India, Ethiopia, and Uganda, Considering the Use of Antibiotics and Other Agro-chemicals
Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers
The effect of bovine viral diarrhea virus introduction on milk production of Dutch dairy herds
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe