1.
No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products
2.
Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers
Substituting meat and the role of a situational context : exploring associations and motives of Dutch meat substitute-users
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues
High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao
Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model
Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals : An Online Study
Diffusion of organic farming among Dutch pig farmers : An agent-based model
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands