1.
Modifying the Bass diffusion model to study adoption of radical new foods-The case of edible insects in the Netherlands
2.
Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers
Substituting meat and the role of a situational context : exploring associations and motives of Dutch meat substitute-users
The impacts of biosecurity measures on Campylobacter contamination in broiler houses and slaughterhouses in the Netherlands : A simulation modelling approach
Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers