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Dissemination or participation? Exploring scientists’ definitions and science communication goals in the Netherlands
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Total, free, and added Sugar consumption and adherence to guidelines: the Dutch National Food Consumption Survey 2007-2010
Evaluation of a nutrient-rich food index score in the Netherlands
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From DNA to diagnostics: A case study using macroinvertebrate metabarcoding to assess the effectiveness of restoration measures in a Dutch stream
Distribution of anticoagulant rodenticide resistance in Rattus norvegicus in the Netherlands according to Vkorc1 mutations
Fingerfoods : a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home
Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study
Nutrition Questionnaires plus (NQplus) study, a prospective study on dietary determinants and cardiometabolic health in Dutch adults
Large scale identification of rodenticide resistance in Rattus norvegicus and Mus musculus in the Netherlands based on Vkorc1 codon 139 mutations
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design