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Recoupling livestock and feed production in the Netherlands to reduce environmental impacts
2.
Genetic background of methane emission by Dutch Holstein Friesian cows measured with infrared sensors in automatic milking systems
Improving spatial and temporal variation of ammonia emissions for the Netherlands using livestock housing information and a Sentinel-2-derived crop map
Constructing legitimacy for technologies developed in response to environmental regulation : the case of ammonia emission-reducing technology for the Flemish intensive livestock in...
Energy productivity and greenhouse gas emission intensity in Dutch dairy farms : A Hicks–Moorsteen by-production approach under non-convexity and convexity with equivalence results...
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
The Role of Mitigation Options for Achieving a Low-Carbon Economy in the Netherlands in 2050 Using a System Dynamics Modelling Approach
Region oriented and integrated approach to reduce emissions of nutrients and greenhouse gases from agriculture in the Netherlands
Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?
Greenhouse Gas Emissions and blue water use of dutch diets and its association with health