1.
High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao
2.
Levels of dioxins and dioxin-like PCBs in food of animal origin in the Netherlands during the period 2001-2011
Association between DNA methylation profiles in leukocytes and serum levels of persistent organic pollutants in Dutch men