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Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers
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Strategies of municipal land policies: housing development in Germany, Belgium, and Netherlands
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Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
Prevalence of phylogroups and O25/ST131 insusceptible and extended-spectrum β-lactamase-producing Escherichia coli isolates, the Netherlands
Adapting cultural heritage to climate change impacts in the Netherlands: barriers, interdependencies, and strategies for overcoming them
Can a ‘good farmer’ be nature-inclusive? Shifting cultural norms in farming in The Netherlands
Cheers, Proost, Saúde: Cultural, Contextual and Psychological Factors of Wine and Beer Consumption in Portugal and in the Netherlands
Enschede cries – Restoring ontological security after a fireworks disaster
Stigma Toward Bariatric Surgery in the Netherlands, France, and the United Kingdom : Protocol for a Cross-cultural Mixed Methods Study