1.
Prevalence, risk factors and genetic traits of Salmonella Infantis in Dutch broiler flocks
2.
Transition from conventional broiler meat to meat from production concepts with higher animal welfare: Experiences from the Netherlands
Development and implementation of a risk assessment tool for broiler farm biosecurity and a health intervention plan in the Netherlands, Greece, and Cyprus
Exploring the performance of system changes in Dutch broiler production to balance animal welfare, ammonia emissions and particulate matter emissions with farm profitability
Analysis of synergies and trade-offs between animal welfare, ammonia emission, particulate matter emission and antibiotic use in Dutch broiler production systems
The impacts of biosecurity measures on Campylobacter contamination in broiler houses and slaughterhouses in the Netherlands : A simulation modelling approach
The impact of changing toward higher welfare broiler production systems on greenhouse gas emissions : a Dutch case study using life cycle assessment
A SpoT polymorphism correlates with chill stress survival and is prevalent in clinical isolates of Campylobacter jejuni