1.
The effect of bovine viral diarrhea virus introduction on milk production of Dutch dairy herds
2.
Transmission dynamics of Staphylococcus aureus and Streptococcus agalactiae in a Dutch dairy herd using an automatic milking system
The effectiveness of bovine tuberculosis surveillance in Dutch badgers
Estimating the Effect of a Bovine Viral Diarrhea Virus Control Program: An Empirical Study on the Performance of Dutch Dairy Herds
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe