1.
Dietary protein intake in Dutch elderly people: a focus on protein sources
2.
Malnutrition Prevalence Rates among Dutch Nursing Home Residents : What Has Changed over One Decade? A Comparison of the Years 2009, 2013 and 2018
Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study
Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study
Exploring health-related motive orientations among Dutch seniors
The landscape setting of bog bodies: Interdisciplinary research into the site location of Yde Girl, The Netherlands