1.
Investigating the relationship between knowledge and the adoption of sustainable agricultural practices : The case of Dutch arable farmers
2.
3.
4.
5.
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
Pre-harvest measures against Fusarium spp. infection and related mycotoxins implemented by Dutch wheat farmers
Adopters versus non-adopters of the Green Key ecolabel in the Dutch accommodation sector
Towards a Smarter Greenport: Public-Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture
Time to Transition : Barriers and Opportunities to Farmer Adoption of Soil GHG Mitigation Practices in Dutch Agriculture
How to Assure That Farmers Apply New Technology According to Good Agricultural Practice: Lessons From Dutch Initiatives
ERP in agriculture: Lessons learned from the Dutch horticulture
Evaluation of Socio-Economic Factors that Determine Adoption of Climate Compatible Freshwater Supply Measures at Farm Level : a Case Study in the Southwest Netherlands