1.
Practises, Drivers and Barriers of an Emerging Regenerative Higher Education in The Netherlands—A Podcast-Based Inquiry
2.
The Care Farming Sector in The Netherlands: A Reflection on Its Developments and Promising Innovations
Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys
Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons : The role of dose, appreciation and interpersonal communication
Education or provision? A comparison of two school-based fruit and vegetable nutrition education programs in the netherlands
Playing language games: higher education quality dynamics in Dutch national policies since 1985
Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
Caregivers’ role in the effectiveness of two Dutch school-based nutrition education programmes for children aged 7–12 years old
Assessing teaching quality in nutrition education : A study of two programs in the Netherlands and Australia
Exploring sustainable student travel behaviour in The Netherlands : balancing online and on-campus learning