1.
Local professionals' perceptions of health assets in a low-SES Dutch neighbourhood : A qualitative study
2.
The value of the participatory network mapping tool to facilitate and evaluate coordinated action in health promotion networks: two Dutch case studies
Intersectoral collaboration in a Dutch community health promotion programme: building a coalition and networks
Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults
Exploring experiences with stressors and coping resources among Dutch socioeconomic groups during the COVID-19 pandemic
Opportunities for dietitians to promote a healthy dietary intake in pregnant women with a low socio-economic status within antenatal care practices in the Netherlands: a qualitativ...
‘Improving Health through Reducing Stress’: Parents′ Priorities in the Participatory Development of a Multilevel Family Health Programme in a Low-Income Neighbourhood in the Nether...
Assessing health outcomes in the aftermath of the great recession: a comparison of Spain and the Netherlands
A conceptual framework of the values of nutrition health professionals in the Netherlands
Health Promotion Values Underlying Healthy Eating Strategies in The Netherlands