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Greenhouse Gas Emissions and blue water use of dutch diets and its association with health
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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
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Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...
Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?
Shifting towards optimized healthy and sustainable Dutch diets : impact on protein quality
A Food System Approach for Sustainable Food-Based Dietary Guidelines : An Exploratory Scenario Study on Dutch Animal Food Products
Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands