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Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Hélène Charreire, Jean-Michel Oppert, Harry Rutter, Joline W. J. Beulens, Johannes Brug, Jeroen Lakerveld
Veröffentlicht in: Nutrients, Vol 11, Iss 8, p 1796 (2019);
2019
Veröffentlicht in: Nutrients, Vol 11, Iss 8, p 1796 (2019);
2019
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Dokumenttyp: Artikel
Brug, Johannes
24
Charreire, Hélène
24
Lakerveld, Jeroen
24
Pinho, Maria Gabriela M.
24
Rutter, Harry
24
Mackenbach, Joreintje
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Oppert, Jean-Michel
21
Beulens, Joline, W J
18
Beulens, Joline W. J.
3
Beulens, Joline,
3
Harry Rutter
3
Hélène Charreire
3
Jean-Michel Oppert
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Jeroen Lakerveld
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Johannes Brug
3
Joline W. J. Beulens
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Joreintje D. Mackenbach
3
Mackenbach, Joreintje D.
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Maria Gabriela M. Pinho
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Oppert, Jean Michel
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adults
24
cooking at home
24
density of restaurants
24
exposure definition
24
food environment
24
[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
21
[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie
21
/dk/atira/pure/subjectarea/asjc/1100/1106
3
/dk/atira/pure/subjectarea/asjc/2900/2916
3
Adults
3
Cooking at home
3
Density of restaurants
3
Exposure definition
3
Food environment
3
Nutrition. Foods and food supply
3
TX341-641
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name=Food Science
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name=Nutrition and Dietetics
3