1.
DETERMINING THE INFLUENCE OF THE COMPOSITION OF MILK FROM COWS OF DIFFERENT BREEDS ON QUALITY INDICATORS FOR THE DUTCH-TYPE CHEESE
2.
Composition and Significance of Bacterial Microbiota and Volatile Organic Compounds of Swiss-Dutch-Type Cheese as Determined by PCR-DGGE and HS-GC
Determining the influence of the composition of milk from cows of different breeds on quality indicators for the dutch-type cheese