1
Gilsing, Anne M. J., Weijenberg, Matty P., Goldbohm, R. Alexandra (Sandra), Dagnelie, Pieter C., van den Brandt, Piet A., Schouten, Leo J.
Veröffentlicht in: Gilsing , A M J , Weijenberg , M P , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Schouten , L J 2013 , ' The Netherlands Cohort Study - Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers ' , Nutrition Journal , vol. 12 , 156 . https://doi.org/10.1186/1475-2891-12-156;
2013
Veröffentlicht in: Gilsing , A M J , Weijenberg , M P , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Schouten , L J 2013 , ' The Netherlands Cohort Study - Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers ' , Nutrition Journal , vol. 12 , 156 . https://doi.org/10.1186/1475-2891-12-156;
2013
2
3
Zaal, Emma L., Ongena, Yfke P., Hoeks, John C.J.
Veröffentlicht in: Zaal , E L , Ongena , Y P & Hoeks , J C J 2023 , ' Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach ' , Frontiers in Sustainable Food Systems , vol. 7 , 1040680 . https://doi.org/10.3389/fsufs.2023.1040680;
2023
Veröffentlicht in: Zaal , E L , Ongena , Y P & Hoeks , J C J 2023 , ' Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach ' , Frontiers in Sustainable Food Systems , vol. 7 , 1040680 . https://doi.org/10.3389/fsufs.2023.1040680;
2023
4
Peter Clarys, Renaat Philippaerts, Johan Lefevre, Marcel Hebbelinck, Peter Deriemaeker, Katrien Alewaeters
Veröffentlicht in: Nutrients, Vol 2, Iss 7, Pp 770-780 (2010);
2010
Veröffentlicht in: Nutrients, Vol 2, Iss 7, Pp 770-780 (2010);
2010
5
6
Temme, Elisabeth H. M., van der Voet, Hilko, Thissen, Jac T. N. M., Verkaik-Kloosterman, Janneke, van Donkersgoed, Gerda, Nonhebel, Sanderine
Veröffentlicht in: Temme , E H M , van der Voet , H , Thissen , J T N M , Verkaik-Kloosterman , J , van Donkersgoed , G & Nonhebel , S 2013 , ' Replacement of meat and dairy by plant-derived foods : estimated effects on land use, iron and SFA intakes in young Dutch adult females ' , Public Health Nutrition , vol. 16 , no. 10 , pp. 1900-1907 . https://doi.org/10.1017/S1368980013000232;
2013
Veröffentlicht in: Temme , E H M , van der Voet , H , Thissen , J T N M , Verkaik-Kloosterman , J , van Donkersgoed , G & Nonhebel , S 2013 , ' Replacement of meat and dairy by plant-derived foods : estimated effects on land use, iron and SFA intakes in young Dutch adult females ' , Public Health Nutrition , vol. 16 , no. 10 , pp. 1900-1907 . https://doi.org/10.1017/S1368980013000232;
2013
7
Denissen, Karlijn F. M., Heil, Sandra G., Eussen, Simone J. P. M., Heeskens, Jim P. J., Thijs, Carel, Mommers, Monique, Smits, Luc J. M., van Dongen, Martien C. J. M., Dagnelie, Pieter C.
Veröffentlicht in: Denissen , K F M , Heil , S G , Eussen , S J P M , Heeskens , J P J , Thijs , C , Mommers , M , Smits , L J M , van Dongen , M C J M & Dagnelie , P C 2019 , ' Intakes of Vitamin B-12 from Dairy Food, Meat, and Fish and Shellfish Are Independently and Positively Associated with Vitamin B-12 Biomarker Status in Pregnant Dutch Women ' , Journal of Nutrition , vol. 149 , no. 1 , pp. 131-138 . https://doi.org/10.1093/jn/nxy233;
2019
Veröffentlicht in: Denissen , K F M , Heil , S G , Eussen , S J P M , Heeskens , J P J , Thijs , C , Mommers , M , Smits , L J M , van Dongen , M C J M & Dagnelie , P C 2019 , ' Intakes of Vitamin B-12 from Dairy Food, Meat, and Fish and Shellfish Are Independently and Positively Associated with Vitamin B-12 Biomarker Status in Pregnant Dutch Women ' , Journal of Nutrition , vol. 149 , no. 1 , pp. 131-138 . https://doi.org/10.1093/jn/nxy233;
2019
8