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Reduction of salt: will iodine intake remain adequate in The Netherlands?
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Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults
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A Three-Part, Mixed-Effects Model to Estimate the Habitual Total Vitamin D Intake Distribution from Food and Dietary Supplements in Dutch Young Children2
Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands
Prenatal exposure to the Dutch famine is associated with a preference for fatty foods and a more atherogenic lipid profile
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?