1.
Monitoring of Polycyclic Aromatic Hydrocarbons (PAH) in food supplements with botanicals and other ingredients on the Dutch market
2.
3.
Folate intake of the Dutch population according to newly established liquid chromatography data for foods
Intake of dietary folate vitamers and risk of colorectal carcinoma ; Results from The Netherlands Cohort Study
Monitoring of mercury, arsenic and lead in traditional Asian herbal preparations on the Dutch market and estimation of associated risks
Enforcement of the ban on aristolochic acids in Chinese traditional herbal preparations on the Dutch market