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Pengaruh Pelatihan Terhadap Produktivitas Karyawan di Mercure Jakarta Sabang
Re-Design Interior Boutique Hotel di Malang
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THE IMPLEMENTATION OF SAFETY AND SECURITY MEASURES IN TRAINING HOTELS A CASE STUDY OF WYSWERT HOTEL CHRISTELIJKE HOGESCHOOL NEDERLAND
Globalisation in hotel chains. case study: profile of the Belgian business traveller
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Factors Impacting Customer Satisfaction in the Hotel Restaurant at Kota Kinabalu, Sabah: A Study of Hotel Restaurant Attributes
Human trafficking in the hotel industry in the Netherlands: the fine line between service, responsibility and liability
Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs
Equinodermos (Echinodermata) del occidente del Archipiélago Sabana-Camagüey, Cuba
The effect of Dutch disease in the tourism sector: the case of Mediterranean countries
Beyond the 90 minutes: football, tourism and hospitality