1.
Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
2.
Evaluation of Nutri-Score in Relation to Dietary Guidelines and Food Reformulation in The Netherlands
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health
Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake