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EXPOSURE TO 2,3,7,8-CHLORINE SUBSTITUTED DIOXINS, FURANS AND PLANAR PCBs FROM FOOD BY DUTCH TURKS: RELEVANCE OF MUTTON
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Dioxin and PCB levels in blood and human milk in relation to living areas in the Netherlands
INTAKE OF 2,3,7,8 CHLORINE SUBSTITUTED DIOXINS, FURANS, AND PLANAR PCBs FROM FOOD IN THE NETHERLANDS: MEDIAN AND DISTRIBUTION
The relation between the estimated dietary intake of PCDD/Fs and levels in blood in a Flemish population (50-65 years)
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Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
FUTURE DIOXIN RESEARCH AND REGULATORY ISSUES IN THE NETHERLANDS
The Dioxin Crisis as Experiment To Determine Poultry-Related Campylobacter Enteritis
Internal exposure to pollutants and body size in Flemish adolescents and adults: Associations and dose-response relationships
Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: A comparison between breast-feeding, toddler, and long-term exposure
Effects of perinatal exposure to PCBs and dioxins on play behavior in Dutch children at school age