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Effects of reduced intramammary antimicrobial use during the dry period on udder health in Dutch dairy herds
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INTAKE OF 2,3,7,8 CHLORINE SUBSTITUTED DIOXINS, FURANS, AND PLANAR PCBs FROM FOOD IN THE NETHERLANDS: MEDIAN AND DISTRIBUTION
Een mooie koe is een goede koe. Wetenschappers en practici over de Nederlandse rundveefokkerij, 1900-1950
Use of a new antimicrobial consumption monitoring system (Vet-AMNet): Application to Dutch dairy sector over a 9-year period
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Towards a revison of the dairy cow's standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms
Longitudinal study of udder cleft dermatitis in 5 Dutch dairy cattle herds
An observational study on the management of digital dermatitis through a repeated risk assessment on 19 Dutch dairy herds
Analysis on crossbreeding in the Dutch dairy cattle population
Financial viability for milk production of Dutch and Jersey breeds: An analysis through Monte Carlo simulation and Sensitivity Analysis
[Study on environmental factors influencing the urea content of cow milk in Wallonia (Belgium)]
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