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Status of LMFBR reheat in Western Europe, 1972 : report of the United States of America LMFBR Sodium Reheat Team visit to France, Germany (FRG), Netherlands, and United Kingdom, Ma...
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Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake
A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands
TVIS: A New Approach to Characterizing Phase Transition of Sugar-Salt Solutions. Poster Presentation for ISLFD 2019, 2-6th September 2019, Ghent, Belgium